Tag Archives: Guizhou

Losses & Gains

A single-week diet based on pickled roots, boiled vegetables, little meat, a lot of mangoes, and very hot spices has resulted in a 3kg loss to 66.6. Hurrah to the boonies of China. More importantly though, it was a rare … Continue reading

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En Route

Off to the booniesGuizhou province for a few days to visit my dad’s side of the family. 10 years ago, the final leg of this trip took 12 hours through meandering paths tracing the mountain sides, the “greyhound” buses stacked … Continue reading

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